FISH EGGS HUMAN CONSUMPTION

Brand	Owner (click to sort)	Address	Description
KING KAMPACHI	Kampachi Worldwide Holdings, LP	Segunda Planta, Colonia Fidepaz C.P., Avenida De Los Delfines 225 La Paz, B.C.S. 23090 Mexico	Fish eggs for human consumption; Fish fillets; Fish, not live; Canned fish; Processed fish;KAMPACHI;
LOVING CUPS	Lambert Shellfish	12432 Trout Ln Machipongo VA 23405	Fish eggs for human consumption; Fish, not live; Lobsters, not live; Oysters, not live; Oysters, not live; Prawns, not live; Seafood, not live; Shellfish for human consumption, not live; Shellfish, not live; Shrimp, not live;
PENSERI	Società Agricola Naviglio S.S.	Strada Maglio, 33/B I-46044 Goito (MN) Italy	Fish eggs for human consumption; sturgeon eggs; caviar;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention relates to a process for producing eggs with low cholesterol level. Different concentrations of fermented red mold rice are added to hens feeds. The fermented red mold rice contains Monacolin K, which has an effect on reducing cholesterol level. The cholesterol level in eggs produced by the present process is much lower than that in eggs produced by the prior art process. Furthermore, the serum triglyceride of hens is reduced. People are paying more attention to health, thus lowering consumption of high cholesterol food. Since cholesterol in eggs accounts for more than 50% of daily take-up, consumption of egg can hardly increase. Therefore, low cholesterol eggs can not only be beneficial to the public's health, but also bears business advantage.