EDUCATION COOKING

Brand Owner Address Description
GREAT LIFE Rogers, Bruce A 501 N. Bethlehem Pike, 13-G Ambler PA 19002 Education in cooking, food preparation, medicine, health, nutrition, diet, lifestyle, weight loss and wellness care; Instruction in cooking, food preparation, medicine, health, nutrition, diet, lifestyle, weight loss and wellness care;Food retailing; retail grocery stores; grocery retailing; supermarket services; supermarkets;Providing advice, consultation, counseling and information in the fields of personal motivation, personal goal attainment, and personal lifestyles; website providing information, news and counseling in the fields personal motivation, personal goal attainment, and personal lifestyles to consumers, providers, administrators and other participants in the healthcare industry;Providing medical, health, nutrition, diet, lifestyle, weight loss, and wellness care; providing medical, health, nutrition, diet, lifestyle, weight loss, and wellness information to the public;Services for providing food and drink; restaurant, cafe and catering services; take-out restaurant services; restaurants featuring delivery; food preparation; preparation of carry out foods and beverages; subscriber-based meal planning services in digital form, accessible through the Internet; food preparation services featuring meat, meat-substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, vegetables, seasonings or sauces; consulting in the field of menu planning for others; providing a website on global computer networks featuring information in the fields of food and beverage preparation, cooking, recipes, ingredients, and cookware techniques; coffee-house and snack-bar services; coffee bars; bar services, hotels, hotel services; lodging; residential clinics;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A cooking vessel is disclosed having a main cooking surface. In one aspect, the cooking vessel has an exchangeable handle, one of the handles being elongate. In another aspect, a textured cooking surface is provided on an interior the cooking vessel to retain food on the textured portion at a level different from the main cooking surface.