EDIBLE PROCESSED FUNGI

Brand Owner (click to sort) Address Description
KOKUMI Terramino Inc. 846 Anthony St. Berkeley CA 94710 Edible processed fungi; formed textured fungi-based protein for use as a meat substitute; formed textured fungi-based protein for use as a meat and seafood substitute; fungi-based protein for use as a meat and seafood substitute and protein source alternative; vegan salmon flavored patties; fungi-based protein in the form of sausages; fungi-based protein in the form of burger patties; fungi-based protein in the form of meatballs; ground meat; high protein fungi-based snack bars; ready-to-eat meal comprised mostly of fungi-based protein, vegetables, and edible fungi; high protein fungi-based snacks;Restaurant services, namely, providing of food and beverages for consumption on and off the premises; fast casual restaurant services; food preparation services; food preparation services featuring plant and fungi based meat substitutes; pop up restaurant services; catering services; take-out restaurant services;
PRIME ROOTS Terramino Inc. 846 Anthony St. Berkeley CA 94710 Edible processed fungi; formed textured fungi-based protein for use as a meat and seafood substitute; fungi-based protein for use as a meat and seafood substitute; vegan salmon flavored patties; fungi-based protein in the form of sausages; fungi-based protein in the form of burger patties; fungi-based protein in the form of meatballs; ground meat; high-protein fungi-based snack bars; ready-to-eat meal comprised mostly of fungi-based protein, vegetables, and edible fungi; high protein fungi-based snacks;PRIME;
TERRAMINO Terramino Inc. 846 Anthony St. Berkeley CA 94710 Edible processed fungi; formed textured fungi-based protein for use as a meat and seafood substitute;TERRA MINO;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention is directed to microwaveable grilled cheese and grilled cheese and meat sandwiches that include an edible, lipid based moisture barrier. The edible moisture barrier includes an edible microparticulated high melting lipid and an edible low melting triglyceride blend.