EDIBLE VITRO MEAT

Brand Owner (click to sort) Address Description
CELLULAR AQUACULTURE Blue Nalu, Inc. c/o Ken Rollins, Cooley LLP 4401 Eastgate Mall San Diego CA 921211909 Edible in-vitro meat; tissue engineered meat; synthetic meat; cultured meat; laboratory-grown meat; Edible in-vitro seafood; tissue engineered seafood; synthetic seafood; cultured seafood; laboratory-grown seafood;
EAT BLUE BLUENALU, INC. Suite 111 6197 CORNERSTONE COURT E San Diego CA 92121 Edible in-vitro meat; tissue engineered meat; synthetic meat, namely, plants manufactured from cell biology, animal cells, and from non-animal sources including plants, fungi, algae, and bacteria; cultured meat; laboratory-grown meat; Processed seafood, namely, edible in-vitro seafood; Processed seafood, namely, tissue engineered seafood; Seafood substitutes, namely, synthetic seafood; Processed seafood, namely, cultured seafood; Processed seafood, namely, laboratory-grown seafood;
SUPERMEAT SUPERMEAT THE ESSENCE OF MEAT LTD 36 DERECH ABBA HILLEL STREET RAMAT GAN 5253209 Israel Edible in-vitro meat; tissue engineered meat; meat product containing in-vitro produced animal cells; synthetic meat; cultured meat; laboratory-grown meat;SUPER MEAT;
SUPERMEAT Remeat Future Meat Ltd. 36 Derech Abba Hillel Street Ramat Gan 5253209 Israel Edible in-vitro meat; tissue engineered meat; meat product containing in-vitro produced animal cells; synthetic meat; cultured meat; laboratory-grown meat;SUPER MEAT;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to microwaveable grilled cheese and grilled cheese and meat sandwiches that include an edible, lipid based moisture barrier. The edible moisture barrier includes an edible microparticulated high melting lipid and an edible low melting triglyceride blend.