DRY MIX PREPARING RICE

Brand Owner Address Description
FANTASTIC ALWAYS NATURAL FANTASTIC FOODS, INC. 580 Gateway Drive Napa CA 94558 Dry mix for preparing rice, multiple grain, and couscous pilaf, couscous and couscous mix; wild rice; basmati rice; jasmine rice; arborio rice; dry mix for preparing tabouli salad; pasta salad mix; dry mixes consisting primarily of pasta noodles, dehydrated vegetables and seasonings, to be used in meatless dishes; dry mixes consisting primarily of pasta noodles, cheese and seasonings, to be used in making macaroni and cheese dishes; and dry mixes consisting primarily of ground yellow corn, dehydrated vegetables, cheeses and seasonings, to be used in making polenta;Dry mixes consisting primarily of grains, seeds, peanuts, dehydrated vegetables and seasonings to be used in making meatless burgers; dry prepared chili mix containing whole grains, dehydrated vegetables, spices and soy flour; dry mixes consisting primarily of whole grains, spices, herbs and flours, used to make falafel; instant soup mixes; ramen noodle soup cups; instant soup cups; dry mix for preparing instant black beans and refried beans; dry mixes consisting primarily of dehydrated potatoes, dehydrated vegetables and seasonings, to be used in making potato dishes; dry mixes consisting primarily of rice, beans, lentils, dehydrated vegetables and seasonings, to be used in making meals in a cup; dry mixes consisting primarily of grains and dried fruit for making hot cereal in a cup; and dry mix for preparing instant hummus; ready to eat, heat and serve shelf stable vegetarian meals consisting primarily of vegetables, noodles and sauces, rice, pasta, and beans;NATURAL;The stippling is for shading purposes.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germination process, and to a germinated brown rice obtained therefrom. More particularly, improved germinated brown rice can be obtained by at least partially removing the skin, germinating the altered rice in slighted acid germination water and treating the germinated brown rice at elevated temperatures and pressures.