DOUGH CONCENTRATES

Brand Owner (click to sort) Address Description
14% HEARTH CONCENTRATE CARLIN FOODS CORPORATION 230 W. MONROE ST. CHICAGO IL 60606 DOUGH CONCENTRATES;14% AND CONCENTRATE;
4-T-5 DAWN FOODS, INC. 3333 Sargent Rd. Jackson MI 49201 DOUGH CONCENTRATES;45;
BEST 1 CARLIN FOODS CORPORATION 230 W. MONROE ST. CHICAGO IL 60606 DOUGH CONCENTRATES;
BLITZ CARLIN FOODS CORPORATION 230 W. MONROE ST. CHICAGO IL 60606 DOUGH CONCENTRATES;
DE-LUX CARLIN FOODS CORPORATION 230 W. MONROE ST. CHICAGO IL 60606 DOUGH CONCENTRATES;DELUXE;
FREEZER-4 DAWN FOODS, INC. 3333 Sargent Rd. Jackson MI 49201 DOUGH CONCENTRATES;
SNOWFLAKE CARLIN FOODS CORPORATION 230 W. MONROE ST. CHICAGO IL 60606 DOUGH CONCENTRATES;
SWEET DOUGH BASE NO. 325 CARLIN FOODS CORPORATION 230 W. MONROE ST. CHICAGO IL 60606 DOUGH CONCENTRATES;NUMBER 325;SWEET DOUGH BASE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides yeast belonging to the genus Saccharomyces which generates, in dough containing 5% sugar, carbon dioxide gas in an amount of not less than 2.0 ml per g of the dough and not less than 1.20 ml per ml of volume expansion of the dough at 38° C. in 60 minutes; a method of screening for the yeast; bread dough containing the yeast; a process for making bread using the yeast; and bread having an anti-mold effect which is obtained by the process.