DOUGH TONE

Brand Owner (click to sort) Address Description
DOH-TONE ATOCHEM NORTH AMERICA, INC. THREE PARKWAY PHILADELPHIA PA 19102 DOUGH-TONE;CHEMICAL COMPOUNDS USED IN THE MILLING AND BAKING INDUSTRIES FOR IMPROVING THE STRENGTH AND COLOR OF FLOUR;
DOH-TONE CARAVAN INGREDIENTS INC. 8250 Flint Street Lenexa KS 66214 DOUGH-TONE;ENZYME CONCENTRATE FOR USE IN WHEAT FLOUR;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides yeast belonging to the genus Saccharomyces which generates, in dough containing 5% sugar, carbon dioxide gas in an amount of not less than 2.0 ml per g of the dough and not less than 1.20 ml per ml of volume expansion of the dough at 38° C. in 60 minutes; a method of screening for the yeast; bread dough containing the yeast; a process for making bread using the yeast; and bread having an anti-mold effect which is obtained by the process.