DOUGH BASED POCKETS WITH FILLING

Brand Owner (click to sort) Address Description
ATK FOODS ATK FOODS, INC. 1143 Lake Street Chicago IL 60607 [ DOUGH-BASED POCKETS WITH FILLING CONSISTING PRIMARILY OF MEATS OR POULTRY ];FRANKFURTERS; HOT DOGS; WIENERS; LUNCHEON MEATS; PREPARED MEAT AND POULTRY; PROCESSED MEAT AND POULTRY; SEASONED MEAT AND POULTRY; SAUSAGES; MEATBALLS; UNCOOKED HAMBURGER PATTIES;Color is not claimed as a feature of the mark.;FOODS;
BOTTO'S C.W. Brown Foods, Inc. 161 Kings Highway Mount Royal NJ 08061 Dough-based pockets with filling, consisting primarily of pasta, namely, ravioli;The mark consists of the word Botto's in a stylized cursive.;Sausage, uncooked hamburger patties, meatballs, fresh and frozen beef, pork and veal, pre-packaged dinners consisting primarily of meat served with pasta and/or vegetables;Color is not claimed as a feature of the mark.;
PANZEROTTO Lillo Caffe The Coffee of Angels 7716 N. Balboa Blvd., Suite B Van Nuys CA 91406 dough-based pockets with filling;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides yeast belonging to the genus Saccharomyces which generates, in dough containing 5% sugar, carbon dioxide gas in an amount of not less than 2.0 ml per g of the dough and not less than 1.20 ml per ml of volume expansion of the dough at 38° C. in 60 minutes; a method of screening for the yeast; bread dough containing the yeast; a process for making bread using the yeast; and bread having an anti-mold effect which is obtained by the process.