DISTRIBUTORSHIP SERVICES ALCOHOLIC

Brand Owner (click to sort) Address Description
BELLY WASH Shier, Barry 1641 Enclave Court Las Vegas NV 89134 Distributorship services for alcoholic and non-alcoholic beer;
BELLY WASH BEER Shier, Barry 1641 Enclave Court Las Vegas NV 89134 Distributorship services for alcoholic and non-alcoholic beverages;BEER;
BELLY WASH BEVERAGE COMPANY Shier, Barry 1641 Enclave Court Las Vegas NV 89134 Distributorship services for alcoholic and non-alcoholic beer;BEVERAGE COMPANY;
BELLY WASH BREWING COMPANY Shier, Barry 1641 Enclave Court Las Vegas NV 89134 Distributorship services for alcoholic and non-alcoholic beer;BREWING COMPANY;
BELLY WASH CHUBBY Shier, Barry 1641 Enclave Court Las Vegas NV 89134 Distributorship services for alcoholic and non-alcoholic beer;
SIN CITY BREWING CO. THREE SINNERS AND A SAINT 88 BONNIE WAY GLEN ELLEN CA 95442 Distributorship services for alcoholic and non-alcoholic beverages;Brewing Co.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.