DEHYDRATED FRUITS

Brand Owner (click to sort) Address Description
FRUIT CRISPS OREGON FREEZE DRY, INC. P.O. Box 1048 Albany OR 97321 Dehydrated Fruits;No claim is made to the exclusive right to use the word Fruit, apart from the mark as shown.;
FUNKY MONKEY GLOBAL BRANDS LTDA Rua Oscar Thompson, 68A Santa Cecilia CEP. 01151-020 Sao Paulo, SP Brazil dehydrated fruits;
GOODBODY SNACKS OREGON FREEZE DRY, INC. P.O. Box 1048 Albany OR 97321 Dehydrated Fruits;No claim is made to the exclusive right to use the word Snacks, apart from the mark as shown.;
IDSA - THE COMPANY FOR SPRAY DRIED FRUITS AND VEGETABLES CONSORCIO CONDOR, S.A. DE C.V. Ave. Tlahuac No. 4615 Col. El Vergel 09880 Mexico, D.F. Mexico Dehydrated fruits, namely dehydrated apples, bananas, grapefruits, guava, lemon and limes, mango, oranges, pineapples, strawberries, tamarind, avocado, jalapeno peppers, serrano peppers, tomatoes; guacamole dip, dairy based jalapeno dip; yogurt;IDSA THE COMPANY FOR SPRAY DRIED FRUITS AND VEGETABLES;THE COMPANY FOR SPRAY DRIED FRUITS AND VEGETABLES;
MED-MEAL MED-DIET LABORATORIES, INC. Suite 80 3600 Holly Lane North Plymouth MN 55447 dehydrated fruits, dehydrated vegetables and shelf-stable nutritional bars containing fruits and vegetables;
NEW WEST Tree Top, Inc. 220 E. Second Avenue P.O. Box 248 Selah WA 98942 DEHYDRATED FRUITS;
ROVAN Tree Top, Inc. 220 E. Second Avenue P.O. Box 248 Selah WA 98942 DEHYDRATED FRUITS;
SELAH Tree Top, Inc. 220 E. Second Avenue P.O. Box 248 Selah WA 98942 DEHYDRATED FRUITS;
TRITON VALLEY EVAPORATING COMPANY YAKIMA, WASH. DEHYDRATED FRUITS, JAMS, JELLIES, FRUIT PRESERVES, CANNED PRUNE JUICE AND CANNED FRUIT JUICES NOT INCLUDING GRAPE JUICE, PICKELS, AND TABLE SYRUP;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. Described is an improved emulsifier system containing polyglycerol ester, monoglyceride and lecithin suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier systems, doughs made using the dehydrated ingredients and the process for making those doughs, and food products containing the dehydrated ingredients.