11100 North Congress Avenue Kansas City MO 641531222
dairy parlor stalls;
Where the owner name is not linked, that owner no longer owns the brand
Technical Examples
The present invention relates to a method for producing a fermented dairy product including the use of an oxidase for the conversion of lactose to lactobionic acid. Moreover, it refers to a method for affecting firmness and/or sourness of a fermented dairy product. Hereby is produced a fermented dairy product having improved functional and/or organoleptic properties.