DAIRY BASED FOOD BEVERAGES WITH

Brand	Owner (click to sort)	Address	Description
A.M. STARTERS	NATIONAL DAIRY PROMOTION AND RESEARCH BOARD	SUITE 600 2111 WILSON BOULEVARD ARLINGTON VA 22201	dairy based food beverages with fruit flavoring;
EYE OPENING DAIRY AND FRUIT SMOOTHIE	NATIONAL DAIRY PROMOTION AND RESEARCH BOARD	SUITE 600 2111 WILSON BOULEVARD ARLINGTON VA 22201	dairy based food beverages with fruit flavoring;DAIRY AND FRUIT SMOOTHIE;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: a) preparing a cheese curd; b) grinding the curd while in admixture with (i) an aqueous solution of at least one cheese emulsifying salt and (ii) at least one GRAS food additive in the form of a comminuted solid, to obtain an emulsifier/additive-impregnated ground curd; and c) converting the emulsifier/additive-impregnated curd into cheese either by (i) heating, kneading, and stretching the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese, or (ii) pressing the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese. Examples of suitable GRAS food additives include gums, stabilizers, dairy solids (e.g., non-fat dry milk or whey protein concentrate), cheese powders, non-dairy protein isolates, sodium chloride, native or modified food starches, colorants, and flavorants. The process is particularly useful when a proteinaceous GRAS food additive is used.