CULTURED DAIRY SOLIDS USED

Brand Owner Address Description
ALTA KERRY LUXEMBOURG S.À.R.L. 17 Rue Antoine Jans Luxembourg L-1820 Luxembourg cultured dairy solids used to extend shelf life in foods;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a method for producing a fermented dairy product including the use of an oxidase for the conversion of lactose to lactobionic acid. Moreover, it refers to a method for affecting firmness and/or sourness of a fermented dairy product. Hereby is produced a fermented dairy product having improved functional and/or organoleptic properties.