COOKING EQUIPMENT

Brand Owner (click to sort) Address Description
AUTOCRISP Motion Technology, Inc. 1 Bonazzoli Avenue Hudson MA 01749 Cooking Equipment;AUTO CRISP;
BACATTI Gira Brick Oven Co. 6 Broad Street Kinderhook NY 12106 Cooking equipment, namely, ovens, stoves, grills, and small wares;
CENTRIFUGAL FRYER SPINFRY, INC. 215 Ambridgefeld Road Kelowna, B.C. V1W4J5 Canada Cooking equipment, namely, electrical deep fryers and char-broilers;FRYER;
CHAIRMAN OF THE BOARD RANKIN-DELUX, INC. 12862 E. Florence Avenue Santa Fe Springs CA 90607 cooking equipment, namely, gas-fired broilers, ovens, woks and outdoor barbecues;
CHAIRMAN OF THE BOARD RANKIN-DELUX, INC. 12862 E. Florence Avenue Santa Fe Springs CA 90607 COOKING EQUIPMENT, NAMELY, GAS-FIRED BROILERS, OVENS, WOKS, AND OUT-DOOR BARBECUES;
DE-FAT SPINFRY, INC. 215 Ambridgefeld Road Kelowna, B.C. V1W4J5 Canada Cooking equipment, namely, electrical deep fryers;
GUILTLESS FRYER SPINFRY, INC. 215 Ambridgefeld Road Kelowna, B.C. V1W4J5 Canada Cooking equipment, namely, electrical deep fryers and char-broilers;FRYER;
HEALTHY GRILLER BY MAVERICK Maverick Industries, Inc 422 Larkfield Center #294 Santa Rosa CA 95403 cooking equipment, namely electric combination contact grills and griddles;
HENRIETTA HEN EGG COOKER MAVERICK INDUSTRIES, INC. 94 Mayfield Avenue Edison NJ 08837 Cooking equipment, namely, electric egg cookers;EGG COOKER;
HENRIETTA HEN EGG COOKER MAVERICK INDUSTRIES, INC. 94 Mayfield Avenue Edison NJ 08837 cooking equipment, namely electric egg cookers;EGG COOKER;
KEATING'S INCREDIBLE FRYING MACHINE KEATING OF CHICAGO, INC. BELLWOOD IL cooking equipment, namely, commercial gas fryers;FRYING MACHINE;
PRECISE TEMPERATURE COOKING SYSTEM PRESTON INDUSTRIES, INC. 6600 West Touhy Avenue Niles IL 60714 cooking equipment, namely, constant temperature circulators, immersion circulators, thermal circulators, and constant temperature baths;COOKING;
QUANTUMIIR MIIR HOLDINGS 3400 Stone Way N Seattle WA 98103 cooking equipment, namely, stoves, camping stoves, portable camping stove; portable camping stove; camping stove;
SOUS VIDE COMMERCIAL BREVILLE PTY LTD. Suite 2 170-180 Bourke Road Ground Floor Alexandria NSW 2015 Australia Cooking equipment, namely, constant temperature circulators, immersion circulators and thermal circulators;
ST GEORGE KLEENMAID PTY LTD POST OFFICE SQUARE, SUGAR ROAD MAROOCHYDORE, QUEENSLAND 4558 Australia cooking equipment, namely cooking ranges, ovens, stoves, grillers, cooktops, hot plates and range hoods;
ST GEORGE ST. GEORGE APPLIANCES PTY. LTD. 97 Highbury Road Burwood, Victoria 3125 Australia cooking equipment, namely cooking ranges, ovens, stoves, grillers, cooktops, hot plates and range hoods;
TASTE, LESS WAIST SPINFRY, INC. 215 Ambridgefeld Road Kelowna, B.C. V1W4J5 Canada Cooking equipment, namely, electrical deep fryers and char-broilers;
THE ULTIMATE FRYING MACHINE KEATING OF CHICAGO, INC. BELLWOOD IL cooking equipment, namely commercial fryers;
WHITE MOUNTAIN ALTUS MANUFACTURING 6452 Sunset Trail Loretto MN 55357 COOKING EQUIPMENT, NAMELY, BARBECUE GRILLS, BARBECUE SMOKERS AND DEEP FAT FRYERS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An over-the-range (OTR) microwave oven includes a main body installed above a cooking source of a gas range and has therein a cavity and an electric equipment chamber in which a magnetron is located. An air exhaust path is installed inside the main body and provides a path through which air generated from the cooking source which is introduced through a suction port formed at the bottom of the main body by a suction force of a blower installed at the main body is exhausted to the outside of the main body. An airstream guide path is installed inside the main body and provides a path through which air inside the electric equipment chamber is discharged to a front end portion of the bottom of the main body by a flow generating apparatus installed inside the electric equipment chamber in order to guide air from the cooking source to the suction port, so that delightfulness of a cooking environment is obtained by blocking air containing cooking by-products which used to flow toward the face of the cook, thereby improving product reliability and competitiveness.