COOKING PAN ACCESSORY

Brand	Owner (click to sort)	Address	Description
EXPAND A PAN	H.C.T.V., INC.	425 Stump Road Montgomeryville PA 18936	cooking pan accessory, namely, a member to be retained over and around the open top of a cooking pan to provide a food supporting peripheral ledge;pan;
SKILLET STRETCHER	H.C.T.V., INC.	425 Stump Road Montgomeryville PA 18936	cooking pan accessory, namely, a hollow ring member to be retained over and around the open top of a cooking pan to provide a food-supporting peripheral ledge and including an open center area for overlying a cooking surface of the pan and optionally including an additional food supporting member adapted to overlie the open center area of the ring member for supporting food to be cooked thereon and being removably supportable on the ring member;SKILLET;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A method for controlling a cooking process in the cooking chamber of a cooking device according to the point of condensation inside the cooking device includes introducing at least one cooking item and at least one accessory such as a gastronomic container, a plate, tin plate, a support, a suspended ladder, a kiln tray and/or kiln tray cart and/or at least one reference body into the cooking chamber; at least partially determining during the cooking process at least one climate parameter, especially one relating to temperature and moisture, in the cooking area, or on the cooking item, or on the accessory or on the reference body; determining the actual extent by which the point of condensation is exceeded or is not achieved on the cooking item, accessory and/or reference body; and adapting the climate parameter in the cooking chamber during the cooking process according to the extent by which the point of condensation is exceeded or not achieved such that the climate inside the cooking chamber, especially the amount of moisture therein, the supply of moisture to the cooking chamber and/or the discharge of moisture from the cooking chamber is adjusted according to the point of condensation.