COOKED MEAT PRODUCTS

Brand	Owner (click to sort)	Address	Description
BEEF INTERNATIONAL	BEEF INTERNATIONAL, INC.	7010 Central Hwy. Pennsauken NJ 08109	COOKED MEAT PRODUCTS, NAMELY, COOKED CORN BEEF AND ROASTED BEEF ROUNDS;
ENTREE-PAK	Food America Corporation	3235 Blvd. Colonial Heights VA 23834	Cooked Meat Products;
HOG WILD	File, Robert S.	17397 Black Street Vandalia MI 49095	Cooked meat products, namely, cooked, processed, and packaged meat products sold and shipped to industrial, foodservice and retail customers;
OAK HILL SMOKEHOUSE	SADLER'S SMOKEHOUSE, LTD.	1201 N. Frisco St. Henderson TX 75652	cooked meat products, namely beef, pork and poultry; smoked meat products, namely, barbeque brisket, pork, sausage and chicken; prepared entrees consisting primarily of meats;SMOKEHOUSE;
OAK HILL SMOKEHOUSE	HORMEL FOODS	1 Hormel Place Austin MN 55912	cooked meat products, namely, beef, pork and poultry; smoked meat products, namely, barbeque brisket, pork, sausage and chicken; prepared entrees consisting primarily of meats;SMOKEHOUSE;

SERVFRESH	Pioneer Meats	17397 Black Street Vandalia MI 49095	cooked meat products;SERVE FRESH;
TASTENDER	WHEATLEY, JOHN L	73-091 Country Club Suite A-5 Palm Desert CA 92260	cooked meat products; namely, beef, pork, and chicken;TASTE TENDER;
TENDER MELLOW	Thermaljet, Ltd.	15th & Portland St. Louisville KY 40203	COOKED MEAT PRODUCTS;
TEXAS SMOKEHOUSE	J & B SAUSAGE COMPANY, INC.	P.O. Box 7 Waelder TX 78959	cooked meat products, namely, precooked, packaged meats and smoked meats;
TRAY-PAK	Food America Corporation	3235 Blvd. Colonial Heights VA 23834	COOKED MEAT PRODUCTS;
TRAY-PAK	Food America Corporation	3235 Blvd. Colonial Heights VA 23834	COOKED MEAT PRODUCTS;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A multilayer film has a first layer and a second layer. The first layer comprises an additive, a binder, and a crosslinking agent. The additive is a flavor, fragrance, colorant, antimicrobial agent, antioxidant, chelating agent, and/or odor absorbent. The binder is a polysaccharide and/or a protein. The crosslinking agent comprises a compound with at least two carbonyl groups. The second layer comprises a non-water-soluble thermoplastic polymer comprising at least one member selected from the group consisting of polyolefin, polyamide, polyester, polyvinylidene chloride, polyvinyl chloride, and polystyrene. Each of the additive, binder, and crosslinking agent are present throughout a thickness of the first layer. Preferably, the first layer is coated onto the second layer, which is preferably a non-water-soluble thermoplastic polymer, e.g., polyolefin, polyamide, and/or polyester. The film is especially useful for cook-in applications, in which a food product (preferably comprising uncooked meat) is packaged in the film with the coated layer against the meat. The meat is then cooked and the additive transfers to the meat, and purge can be very low. The invention also pertains to a process for preparing a cooked food product, process for making a coated film, and articles formed from the film, such as bags and casings.