CONDIMENT SAUCE

Brand Owner (click to sort) Address Description
BERRB-Q INNOVATIVE FOODIES 5610 S CHRISTIANA AVE chicago IL 606293106 condiment sauce;
CHIPOTLAISE Bernstein, Dylan A. 168 west 107th street apt. 2c NY NY 1002 168 west 107th street, apt. 2c New York NY 10025 Condiment sauce;CHIPOTLE MAYONNAISE;
HELLMAN'S BIG H CPC International Inc. Englewood Cliffs NJ CONDIMENT SAUCE;
IKE'S LOVE & SANDWICHES Ike Shehadeh 12 Ford Street San Francisco CA 94114 Condiment sauce; Barbeque sauce; buffalo sauce, Hot sauce; Savory sauces used as condiments; Ketchup; Mustard; Mayo; Soy Sauce; Steak Sauce; Butter Sauce; Bread Sauce being dipping sauce; Relish; Horseradish, Salad Dressings; Condiments, namely, salt, pepper, spices, seasonings, dry rubs, processed herbs, Vinegars;SANDWICHES;
IKE'S LOVE & SANDWICHES Ike Shehadeh 12 Ford Street San Francisco CA 94114 Condiment sauce; Barbeque sauce; buffalo sauce, Hot sauce; Savory sauces used as condiments; Ketchup; Mustard; Mayo; Soy Sauce; Steak Sauce; Butter Sauce; Bread Sauce being dipping sauce; Relish; Horseradish, Salad Dressings; Condiments, namely, salt, pepper, spices, seasonings, dry rubs, processed herbs, Vinegars;The mark consists of an incomplete circle containing the caricature depiction of the head of a smiling, bald man with facial hair on his chin, to the left of the stylized wording IKE'S in capital letters, which is above the smaller, stylized wording LOVE & SANDWICHES, also in capital letters.;The name(s), portrait(s), and/or signature(s) shown in the mark identifies a living individual, whose consent(s) to register is made of record.;SANDWICHES;
MUMBO SAUCE HARRINGTON, ALICE 36 LONGFELLOW ST NW WASHINGTON DC 20011 CONDIMENT SAUCE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pasta or rice meal in which the pasta has been acidified to ensure shelf stability. In order to provide the meal so as not to have the uncharacteristically unpleasant taste of acidic flavor notes by mixing a sauce which has had its pH modified by a mixture of an edible alkaline or base substance into the sauce. Methods of providing the meal including packaging of the pasta/rice separately from the sauce are also disclosed.