COFFEE COCOA

Brand Owner (click to sort) Address Description
DRIP ON KEY COFFEE INC 2-34-4, Nishi-shinbashi Minato-ku, Tokyo 105-8705 Japan Coffee [ and cocoa; tea ];Color is not claimed as a feature of the mark.;
TOARCO KEY COFFEE INC 2-34-4, Nishi-shinbashi Minato-ku, Tokyo 105-8705 Japan Coffee [ and cocoa ]; (( unroasted coffee )) [ ; tea; bread and buns; confectionary, namely, chocolates, chocolate covered coffee beans, candies, frozen confections, and coffee jelly confections in the nature of coffee-flavored gelatin desserts ];The mark consists of the wording TOARCO appearing beneath a design element in the shape of a traditional house found in Indonesia.;Color is not claimed as a feature of the mark.;The wording TOARCO has no meaning in a foreign language.;
TOARCO TORAJA KEY COFFEE INC 2-34-4, Nishi-shinbashi Minato-ku, Tokyo 105-8705 Japan Coffee [ and cocoa ] ; (( unroasted coffee)) [ ; tea; bread and buns; confectionary, namely, chocolates, chocolate covered coffee beans, candies, frozen confections, and coffee jelly confections in the nature of coffee-flavored gelatin desserts ];Color is not claimed as a feature of the mark.;The wording TOARCO has no meaning in a foreign language.;TORAJA;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remaining solvent from the liquid extraction. The residual solvent improves the uniformity of mixing between the cocoa mass and the dispersing agent.