CHOCOLATES CONFECTIONERY NAMELY

Brand Owner (click to sort) Address Description
RICHART S.A.H. Zone Industrielle SAINT ANDRE DE CORCY 01390 France CHOCOLATES AND CONFECTIONERY - NAMELY, CANDIES, CHOCOLATE, CANDIED FRUITS, SUGARED ALMONDS, PETITS-FOUR, PRESERVES, FLAVORED ICES, NOUGAT, LOZENGES, FRUIT PASTE, PRALINES AND CAKES;The drawing is amended to appear as follows: PUBLISH NEW CUT;
RICHART S.A.R. 40 RUE DE RIVERY SATHONAY VILLAGE SATHONAY France CHOCOLATES AND CONFECTIONERY - NAMELY, CANDIES, CHOCOLATE, CANDIED FRUITS, SUGARED ALMONDS, PETITS-FOUR, PRESERVES, FLAVORED ICES, NOUGAT, LOZENGES, FRUIT PASTE, PRALINES AND CAKES;The drawing is amended to appear as follows: PUBLISH NEW CUT;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.