CHOCOLATE PASTRIES CHOCOLATE CANDIES

Brand Owner Address Description
L'ECOLE DU GRAND CHOCOLAT VALRHONA VALRHONA S.A. 14 - 18 Avenue du President Roosevelt 26600 Tain L'Hermitage France chocolate pastries and chocolate candies, cocoa, chocolate, chocolate truffles and chocolate topping;educational services; namely, conducting classes, seminars, conferences and workshops in the field of chocolate; and providing facilities for exhibitions in the field of chocolate;dissemination of advertising matter relating to chocolate samples and arranging and conducting of tradeshow exhibitions in the field of chocolate;L'ECOLE DU and CHOCOLAT;The mark is lined for the colors gold, red and blue.;The English translation of the words L'ECOLE DU GRAND CHOCOLAT in the mark mean the school of noble chocolate.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.