CHOCOLATE COVERED FRUITS

Brand Owner (click to sort) Address Description
1 POSH NOSH BrushCreek 50 Woodside Plaza Suite 628 Redwood City CA 94061 Chocolate covered fruits; chocolate covered vegetables;The wording POSH NOSH is in black with gray shadow. The cherry design has a red body and brown stem, all outlined in black. The number 1 behind the cherry design is in green.;ONE POSH NOSH;The color(s) black, brown, gray, and green is/are claimed as a feature of the mark.;NOSH;
BELLA VIVA ORCHARDS BELLA VIVA ORCHARDS, INC. 3019 South Quincy Road Denair CA 95316 CHOCOLATE COVERED FRUITS, CHOCOLATE COVERED NUTS, GIFT BASKETS OF CHOCOLATE COVERED NUTS AND/OR CHOCOLATE COVERED FRUITS;DRIED FRUITS, CANDIED FRUIT, CANDIED FRUIT SNACKS, DEHYDRATED FRUIT SNACKS, FREEZE-DRIED FRUITS, FRUIT CHIPS, FRUIT BASED SNACK FOOD, PRESERVED FRUITS, PROCESSED FRUITS, SNACK MIX CONSISTING OF DRIED FRUIT AND PROCESSED NUTS, DICED DRIED FRUITS, GIFT BASKETS OF DRIED FRUITS AND/OR PROCESSED NUTS, CANDIED NUTS, FLAVORED NUTS, NUT MEATS, NUT BASED SNACK FOODS, PREPARED NUTS, PROCESSED NUTS, ROASTED NUTS, SEASONED NUTS, SHELLED NUTS;The English translation of BELLA VIVA is BEAUTIFUL LIVING.;ORCHARDS;
BLUE JEAN PRODUCE CO. BOUQUET OF FRUITS, INC. 5856 EAST BROWN AVENUE FRESNO CA 93727 chocolate covered fruits, chocolate covered processed nuts, and candy;dried fruits and dried and processed nuts;PRODUCE CO.;
BLUE JEAN PRODUCE COMPANY BOUQUET OF FRUITS, INC. 5856 EAST BROWN AVENUE FRESNO CA 93727 chocolate covered fruits, chocolate covered nuts, and candy;fresh and dried fruits and nuts;
ESCAPE TO PARADISE MacFarms of Hawaii 850 Montgomery Street, Suite 350 San Francisco CA 94133 CHOCOLATE COVERED FRUITS;
FROSTED BLINGBERRIES Frosted Blingberries 16H 645 Westchester Ave Bronx NY 10455 Chocolate covered fruits; cakes, cookies, rice and cereal based snack foods, and pretzels, all with edible glitter;FROSTED;
GARDEN OF EDEN F. Ludwig Hofbauer Schokolade- und Zuckerwarenfabrik Brigittenauer Laende 168 Vienna 1200 Austria Chocolate Covered Fruits;
LIVE HEALTHY. LIVE LONG. Mars, Incorporated 6885 Elm Street McLean VA 22101 Chocolate covered fruits; chocolate covered nuts; cocoa spreads; cocoa based beverages; grain based food bars also containing dark chocolate, nuts, fruit and seeds; grain based snack foods; granola; granola snacks; granola based snack bars;
MEDURI WORLD DELIGHTS MEDURI FARMS, INC. 12375 Smithfield Road Dallas OR 97338 chocolate covered fruits, granola-based snack bars and fruit cakes;The mark consists of the phrase MEDURI WORLD DELIGHTS surrounding a stylized fruit basket containing stylized fruit.;dried fruits;Color is not claimed as a feature of the mark.;The wording MEDURI has no known meaning in a foreign language.;WORLD;
ONE POSH NOSH BrushCreek 50 Woodside Plaza Suite 628 Redwood City CA 94061 Chocolate covered fruits; chocolate covered vegetables;NOSH;
SMARTLY DRESSED IN CARAMEL, CHOCOLATE & MORE! Cheryl J. Arendt 46 Pisgah Mountain Road Oxford CT 06478 Chocolate covered fruits; chocolate covered pretzels, nuts and marshmallows; chocolate candies; candies and gift baskets featuring chocolate covered fruits, chocolate candies and candies;SMARTLY DRESSED IN CARAMEL, CHOCOLATE AND MORE!;CARAMEL, CHOCOLATE;
TOP OF THE CLASS THE EDUCATED APPLE Cheryl J. Arendt 46 Pisgah Mountain Road Oxford CT 06478 Chocolate covered fruits; chocolate covered pretzels, nuts and marshmallows; chocolate candies; candies and gift baskets featuring chocolate covered fruits, chocolate candies and candies;APPLE;
ZACSNAX Going For Four 301 E. Carmel Drive, Suite G-300-6 Carmel IN 46032 Chocolate covered fruits, nuts, cremes and caramels;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.