CHOCOLATE COATING MACHINES FOR CONFECTIONARY

Brand Owner Address Description
SOLLICH-ENROMAT SOLLICH KG Siemensstrasse 17-23 32105 Bad Salzuflen Germany CHOCOLATE COATING MACHINES FOR CONFECTIONARY AND BAKED PRODUCTS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.