CHEESE BEAN

Brand Owner (click to sort) Address Description
CHEESEBEAN Mozza Foods, Inc. 1927 Zonal Ave. Los Angeles CA 90033 CHEESE BEAN;Proteins for use in the manufacture of food products; proteins for use in the manufacture of beverage products; casein to be used in the manufacture of food products; casein to be used in the manufacture of beverage products; genes for use in the production of agricultural seeds; biological preparations for use in the production of agricultural seeds;
CHEESEBEAN Mozza Foods, Inc. 1927 Zonal Ave. Los Angeles CA 90033 CHEESE BEAN;Agricultural seeds; horticultural products, namely, seeds, live young plants, and living plants;
CHEESEBEAN Mozza Foods, Inc. 1927 Zonal Ave. Los Angeles CA 90033 CHEESE BEAN;Product research and development for the food ingredient and food industry; product development consultation and product research and development services for others in the field of food and beverage ingredients; engineering services and technical consultancy related to the production of proteins using plants; scientific consultancy and advisory services relating to the scientific analysis and development of non-animal based proteins for use in food and beverages;
CHEESEBEAN Mozza Foods, Inc. 1927 Zonal Ave. Los Angeles CA 90033 CHEESE BEAN;Genetically modified plant seeds for planting;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.