CEREAL GRAIN BASED SNACK FOOD

Brand Owner (click to sort) Address Description
MUNIQ Uplifting Results Labs, Inc. STE 500J 6601 Center Drive West Los Angeles CA 90045 Cereal- and grain-based snack food and snack bars; beverages with a coffee, tea, or cocoa base;
W WESTBOURNE HOLDINGS INC. 8605 SANTA MONICA BLVD PMB 44425 WEST HOLLYWOOD CA 90069 Cereal- and grain-based snack food and snack bars; seasoned popcorn; spices and spice blends; dried herbs and herb blends; pancake and waffle mix; prepared mixes and batter for making pancakes and waffles; mixes for making bakery goods; breakfast cereals and oatmeal; granola; cakes;The mark consists of a stylized letter W with a line crossing diagonally through it, looping at the top right and ending at the bottom left.;Fruit-, vegetable-, seed- and nut-based snack foods and snack bars; seed and nut topping; fruit-based spreads; fruit butters; edible oils; infused oils for cooking;Color is not claimed as a feature of the mark.;Catering services; hospitality services, namely, serving of food and drink;
WEST~BOURNE WESTBOURNE HOLDINGS INC. 8605 SANTA MONICA BLVD PMB 44425 WEST HOLLYWOOD CA 90069 Cereal- and grain-based snack food and snack bars; seasoned popcorn; spices and spice blends; dried herbs and herb blends; pancake and waffle mix; prepared mixes and batter for making pancakes and waffles; mixes for making bakery goods; breakfast cereals and oatmeal; granola; cakes;Fruit-, vegetable-, seed- and nut-based snack foods; seed and nut topping; fruit-based spreads; fruit butters; edible oils; infused oils for cooking;Personal and curated gift selection for others;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method for making a granola or snack-food product comprises (a) mixing ingredients for said granola or snack-food product with liquid binder to obtain a formable mixture, wherein the mixing is carried out at elevated temperature and the binder is liquid at elevated temperature and the binder sets when cooled to room temperature; (b) forming the mixture into product precursor, wherein the forming is carried out at elevated temperature and whilst the binder is still liquid; and (c) cooling the precursor to set the binder, thereby obtaining the snack-food product. Apparatus for making the product is also described as is the product obtained thereby.