CANDIES SNACK FOODS

Brand Owner (click to sort) Address Description
BUDDY SQUIRREL BUDDY SQUIRREL 1801 E. Bolivar Avenue St. Francis WI 53235 Candies and snack foods, namely roasted, salted, shelled and/or mixed nuts and popped corn;The mark consists of the words BUDDY SQUIRREL and the design of a squirrel.;BUDDY SQUIRREL;Retail store services featuring candy and snack foods; wholesale distributorships featuring candy and snack foods;
BUDDY SQUIRREL BUDDY SQUIRREL 1801 E. Bolivar Avenue St. Francis WI 53235 Candies and snack foods, namely roasted, salted, shelled and/or mixed nuts and popped corn;The mark consists of the configuration of packaging for the goods, namely, box lids featuring four quadrants with a center rectangle spanning the quadrants, and within which rectangle is a circle comprising a squirrel design, the words BUDDY SQUIRREL, and the depiction of a ribbon overlaying the circle.;
CARAMEL NUT Squirrel Brand Holdings, L.P. 113 Industrial Blvd., Suite D McKinney TX 75069 candies and snack foods, namely nut caramels;Color is not claimed as a feature of the mark.;NUT CARAMEL CARAMEL NUT;
Q BUDDY SQUIRREL 1801 E. Bolivar Avenue St. Francis WI 53235 Candies and snack foods, namely roasted, salted, shelled and/or mixed nuts and popped corn;
Q Quality Candy Shoppes/Buddy Squirrel ofWisconain, Inc. 1801 E. Bolivar Avenue Milwaukee WI 532355317 Candies and snack foods, namely roasted, salted, shelled and/or mixed nuts and popped corn;
QUALITY CANDY SHOPPES BUDDY SQUIRREL 1801 E. Bolivar Avenue St. Francis WI 53235 candies and snack foods, namely popped corn and cheese flavored popped corn;as to QUALITY CANDY SHOPPES;Color is not claimed as a feature of the mark.;[ retail store services featuring candies and snack foods, namely, popped corn and cheese flavored popped corn; ] wholesale distributorships featuring candies and snack foods, namely, popped corn and cheese flavored popped corn;CANDY SHOPPES;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.