CAKES FILLED WITH CARAMEL

Brand	Owner (click to sort)	Address	Description
ARTISAN CARAMELS	ARTISAN COCOA INC.	214 MAIN STREET #376 EL SEGUNDO CA 90245	Cakes filled with CARAMEL; Candy with caramel; Caramel popcorn; Caramel sauce; Caramel topping for ice cream; Caramel-coated apples; Caramels; Crème caramel; Sugar-coated hard caramels;CARAMELS;
CARAMEL DOMES	ARTISAN COCOA INC.	214 MAIN STREET #376 EL SEGUNDO CA 90245	Cakes filled with CARAMEL; Candy with caramel; Caramel popcorn; Caramel sauce; Caramel topping for ice cream; Caramel-coated apples; Caramels; Sugar-coated hard caramels;CARAMEL;
CARAMELTHINS	ARTISAN COCOA INC.	214 MAIN STREET #376 EL SEGUNDO CA 90245	Cakes filled with caramel; Candy with caramel; Caramel popcorn; Caramel sauce; Caramel topping for ice cream; Caramel-coated apples; Caramels; Crème caramel; Sugar-coated hard caramels;CARAMEL THINS;
GOT CARAMEL?	ARTISAN COCOA INC.	214 MAIN STREET #376 EL SEGUNDO CA 90245	Cakes filled with caramel; Candy with caramel; Caramel popcorn; Caramel sauce; Caramel topping for ice cream; Caramels; Crème caramel; Sugar-coated hard caramels;CARAMEL;
NAKED CARAMELS	ARTISAN COCOA INC.	214 MAIN STREET #376 EL SEGUNDO CA 90245	Cakes filled with CARAMEL; Candy with caramel; Caramel popcorn; Caramel sauce; Caramel topping for ice cream; Caramel-coated apples; Caramels; Crème caramel; Sugar-coated hard caramels;CARAMELS;
PETITE CARAMELS	ARTISAN COCOA INC.	214 MAIN STREET #376 EL SEGUNDO CA 90245	Cakes filled with CARAMEL; Candy with caramel; Caramel popcorn; Caramel sauce; Caramel topping for ice cream; Caramel-coated apples; Caramels; Créme caramel; Sugar-coated hard caramels;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A container (10) for holding a bundt cake (12), which avoids an unsightly accumulation of sugar frosting around the central hole in the cake, and which provides strength for stacking containers with cakes therein on top of one another. The container includes a base (14) with a cake-supporting surface (30) and a central upward projection (32) for insertion into the central cake hole, and a cover (16) with a cover top (20) and with side walls (22) that have bottoms (24) that latch to the base. The central upward projection has a plurality of largely vertically extending grooves (40) that allow hot frosting to flow down to a recess (44) lying below the cake-supporting surface. The middle of the cover forms a downwardly-extending post (62) that engages the top of the center projection on the base, to support the cover, especially when containers holding cakes are stacked. The cover periphery has a raised rim portion (80) that fits into a corresponding circular recess space (104) in the lower surface of the base to further help in stacking.