BUFFET BAKERY

Brand Owner (click to sort) Address Description
COUNTY FAIR BUFFET AND BAKERY WESTERN SIZZLIN CORPORATION, THE 317 KIMBALL AVE. ROANOKE VA 24016 BUFFET AND BAKERY;restaurant services excluding the sale of bread;
COUNTY FAIR BUFFET AND BAKERY FRANCHISEE ACQUISITION CORPORATION Attn: Mary Paty Lynn Jetton 150 4th Avenue, North, Suite 2200 Nashville TN 37219 BUFFET AND BAKERY;restaurant services excluding the sale of bread;
WESTERN SIZZLIN COUNTY FAIR BUFFET AND BAKERY WESTERN SIZZLIN CORPORATION, THE 317 KIMBALL AVE. ROANOKE VA 24016 BUFFET AND BAKERY;restaurant services;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pattern former for assembling wrapped bakery products into predetermined patterns includes a vacuum turntable. A first transfer apparatus moves groups of wrapped bakery products onto the vacuum turntable and a second transfer apparatus moves assembled patterns of wrapped bakery products from the vacuum turntable into bakery trays. A bakery tray loading system receives unfilled bakery trays and sequentially delivers unfilled bakery trays to a bakery tray loading station adjacent to the vacuum turntable. A conveyor assembly within the bakery tray loading station supports the bakery tray while being filled and thereafter conveys the loaded bakery tray onto an out-feed conveyor for further processing.