BUCKWHEAT NOODLE

Brand Owner (click to sort) Address Description
DONGWON DONGWON ENTERPRISE CO., LTD. 275 YANGJAE-DONG, SEOCHO-GU SEOUL 137-130 Republic of Korea buckwheat noodle, spaghetti, Japanese noodle, Chinese noodle, Chinese vermicelli, entrees comprised primarily of cold noodles, Chinese noodle broiled with brown sauce, pizza, pizza pie, processed cereals, Korean style pan cake, seasoned envelope of dumplings made of flour (manduphi) stuffed with seasoned meat and vegetables, macaroni, hot dog sandwiches, yeast powder, frozen Chinese vermicelli, frozen noodle with vegetable (kimchi), frozen Japanese noodle, frozen noodle with sea food, bread crumbs, hotcake mix, Korean style pan cake mix, donut mix, seasoned coating for meat, fish and poultry used for frying, confectionery chips for baking, steamed cake, biscuit, cracker, cookie, wafers, hardtack, bread, taffy, Korean rice cake;vegetable soup, canned fruits, tuna, salmon, codfish, sardine cuttlefish, shellfish, salted spawn of Alaska pollack, plaice, mackerel pike, oyster, fish paste, canned seafood, grain sausage, spicy beef soup containing noodles, Korean grilled fish, meat or vegetables;unprocessed pine mushroom, sugar cane used for food purposes, malt for brewing and distilling purposes, animal foodstuff, live fishing bait, grass seed, fresh melons, sapling, namely, oak, maple, evergreen;The non-Latin characters in the mark transliterate to DONGWON. The wording has no meaning other than trademark significance.;
DONGWON DONGWON F&B CO. LTD. 275 YANGCHAE-DONG, SEOCHO-GU SEOUL 137-130 Republic of Korea buckwheat noodle, spaghetti, Japanese noodle, Chinese noodle, Chinese vermicelli, entrees comprised primarily of cold noodles, Chinese noodle broiled with brown sauce, pizza, pizza pie, processed cereals, Korean style pan cake, seasoned envelope of dumplings made of flour (manduphi) stuffed with seasoned meat and vegetables, macaroni, hot dog sandwiches, yeast powder, frozen Chinese vermicelli, frozen noodle with vegetable (kimchi), frozen Japanese noodle, frozen noodle with sea food, bread crumbs, hotcake mix, Korean style pan cake mix, donut mix, seasoned coating for meat, fish and poultry used for frying, confectionery chips for baking, steamed cake, biscuit, cracker, cookie, wafers, hardtack, bread, taffy, Korean rice cake;vegetable soup, canned fruits, tuna, salmon, codfish, sardine cuttlefish, shellfish, salted spawn of Alaska pollack, plaice, mackerel pike, oyster, fish paste, canned seafood, grain sausage, spicy beef soup containing noodles, Korean grilled fish, meat or vegetables;unprocessed pine mushroom, sugar cane used for food purposes, malt for brewing and distilling purposes, animal foodstuff, live fishing bait, grass seed, fresh melons, sapling, namely, oak, maple, evergreen;The non-Latin characters in the mark transliterate to DONGWON. The wording has no meaning other than trademark significance.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. To provide a method of manufacturing waved noodles, which saves labor of controlling weight of noodle lines at the time of cutting the noodle lines and restrains apparatus cost. A continuous noodle strip 26 with predetermined thickness formed by a noodle machine 2 is cut into a noodle strip 28 with a length for one meal by a cutter 20. The noodle strip for one meal is slit into the noodle lines by a slitter 22. Then, a waving box continuously arranged at a lower portion of the slitter waves the noodle lines for one meal. Waved noodle lines 30 for one meal are conveyed one by one by a conveyer 32 and dropped from the front end of the conveyer toward a shooter 34. The noodle lines 30 dropped from the front end of the conveyer toward the shooter 34 hang downwardly at their front parts 30a to extend their waves and to loosen their sticking parts and fall pulling their rear parts 30b.