BROTH IN CANS

Brand Owner Address Description
BANQUET CONAGRA R&F (CAG) 222 W Merchandise Mart Plaza, Suite 1300 Chicago IL 60654 [ BROTH IN CANS; AND ] FROZEN PREPARED FOOD PRODUCTS;, namely, MAIN DISHES, namely, [ TUNA AND NOODLES, MACARONI AND BEEF, ] NOODLES AND BEEF, SALISBURY STEAK, [ BEEF STEW, CHICKEN AND DUMPLINGS, ] [ TAMALES, CHICKEN CHOW MEIN, BEEF CHOPSUEY; ] [ BOIL-IN-THE-BAG PRODUCTS;, ], namely, [ SOUP, ] BEEF WITH GRAVY, TURKEY WITH GRAVY, [ SLOPPY JOE, ] [ CREAMED CHIPPED BEEF, ] MEAT LOAF, SPAGHETTI AND MEAT SAUCE, [ CHILI WITH BEANS, ] [ TAMALES, BEEF ENCHILADA, CHICKEN CHOW MEIN, BEEF CHOP SUEY; ] DINNERS;, namely, [ CHEESE ENCHILADA DINNERS, ][ CHICKEN CHOW MEIN DINNERS, AND BEEF CHOP SUEY DINNERS WITH ONE OR MORE OF RICE AND/OR BEANS; ] [ AND ] MEAT PIES;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method for purifying a desired heterologous polypeptide from microbial fermentation broth or homogenate in which it is produced and solubilized is described. This method involves adding to the broth or homogenate an effective amount of a solution of 6,9-diamino-2-ethoxyacridine lactate (ethacridine lactate) to precipitate host cell impurities under conditions wherein the majority of polypeptide remains soluble, and separating the desired polypeptide from the broth or homogenate. The broth or homogenate containing the ethacridine lactate and polypeptide is also disclosed.