BREAD FROZEN DOUGH

Brand Owner (click to sort) Address Description
CLEVER CARB Maple Leaf Bakery, Inc. 1011 East Touhy Avenue Des Plaines IL 60018 Bread and frozen dough for bread;CLEVER CARBOHYDRATE;
FREZIA Maple Leaf Bakery, Inc. 1011 East Touhy Avenue Des Plaines IL 60018 Bread and frozen dough for bread;FREEZER;
FROBAKE Maple Leaf Bakery, Inc. 1011 East Touhy Avenue Des Plaines IL 60018 Bread and frozen dough for bread;FROZEN BAKE;
OVERNIGHT SENSATIONS CLABBER GIRL CORPORATION 900 Wabash Avenue Terre Haute IN 47807 Bread and frozen dough, namely, breads filled with fillings and bread doughs filled with fillings;
OVERNIGHT SENSATIONS CLABBER GIRL CLABBER GIRL CORPORATION 900 Wabash Avenue Terre Haute IN 47807 Bread and frozen dough, namely, breads filled with fillings and bread doughs filled with fillings;The mark consists of the stylized wording OVERNIGHT SENSATIONS and a drawing of a girl holding a plate of baked goods with the stylized wording CLABBER GIRL disposed underneath, the drawing positioned in between the word OVERNIGHT and the word SENSATIONS.;Color is not claimed as a feature of the mark.;
PUGLIESE ITALIAN COUNTRY BREAD GRACE BAKING GRACE BAKING COMPANY 3200-G Regatta Boulevard Richmond CA 94804 Bread and frozen dough for bread;BAKING, PUGLIESE and ITALIAN COUNTRY BREAD;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides yeast belonging to the genus Saccharomyces which generates, in dough containing 5% sugar, carbon dioxide gas in an amount of not less than 2.0 ml per g of the dough and not less than 1.20 ml per ml of volume expansion of the dough at 38° C. in 60 minutes; a method of screening for the yeast; bread dough containing the yeast; a process for making bread using the yeast; and bread having an anti-mold effect which is obtained by the process.