BISCUITS CAKES

Brand Owner (click to sort) Address Description
ARNOTT ARNOTT'S BISCUITS LIMITED Level l, Building B; 24 George Street North Strathfield NSW 2137 Australia BISCUITS AND CAKES;
CAFE NOIR Koninklijke Verkade NV Westzijde 103 1506 GA Zaandam Netherlands BISCUITS AND CAKES;The English translation of the wording NOIR is black.;
CHARLOTTE RUSSE CHOCOLATE MOUSSE GOLDEN, HOWARD 2385 N.E. 173RD ST., #A-104 NORTH MIAMI BEACH FL 33160 BISCUITS AND CAKES, NAMELY, WHIPPED CREAM AND CAKE DESSERT.;CHARLOTTE RUSSE CHOCOLATE MOUSSE AND DESIGN DEPICTING A DESSERT ITEM;
DANISH WATERMILL KELSEN A/S BREDGADE 25-35, 8766 NORRE-SNEDE Denmark biscuits and cakes;DANISH;
KERCADELAC Biscuiterie De Kercadelac Zone Industrielle Kersuguet 22600 Loudeac France biscuits and cakes;
MCVITIE'S JAFFA CAKES UNITED BISCUITS (UK) LIMITED Building 3, Chiswick Park 566 Chiswick High Road Chiswick, London W45YA United Kingdom Biscuits and cakes;JAFFA CAKES;
MCVITIE'S JAFFA CAKES UNITED BISCUITS (UK) LIMITED Building 3, Chiswick Park 566 Chiswick High Road Chiswick, London W45YA United Kingdom Biscuits and cakes;JAFFA CAKES;
QUEEN'S BISCUITS DENMARK DDG HOLDING A/S lndustrivej 1 7120 Vejle Denmark biscuits and cakes;QUEENS BISCUITS DENMARK;BISCUITS DENMARK;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A container (10) for holding a bundt cake (12), which avoids an unsightly accumulation of sugar frosting around the central hole in the cake, and which provides strength for stacking containers with cakes therein on top of one another. The container includes a base (14) with a cake-supporting surface (30) and a central upward projection (32) for insertion into the central cake hole, and a cover (16) with a cover top (20) and with side walls (22) that have bottoms (24) that latch to the base. The central upward projection has a plurality of largely vertically extending grooves (40) that allow hot frosting to flow down to a recess (44) lying below the cake-supporting surface. The middle of the cover forms a downwardly-extending post (62) that engages the top of the center projection on the base, to support the cover, especially when containers holding cakes are stacked. The cover periphery has a raised rim portion (80) that fits into a corresponding circular recess space (104) in the lower surface of the base to further help in stacking.