BETTER BURGER

Brand Owner (click to sort) Address Description
BETTER BURG'R Bright Planet Pet 8757 Walton Oaks Dr Bloomington MN 55438 BETTER BURGER;Edible pet treats;
BETTERBURGER LANZA, LOUIS 201 W. 74th St., 16J New York NY 10023 BETTER BURGER;EAT-IN RESTAURANT SERVICES, TAKE-OUT RESTAURANT SERVICES, RESTAURANT SERVICES FEATURING HOME DELIVERY, AND CATERING SERVICES;BETTERBURGER;The better portion of the word element of the mark is displayed in white letters. The burger portion of the word element of the mark is displayed in black letters. The word portion of the mark is displayed against a circle. The circle is colored pumpkin orange with narrow white circular band near its outer edge. color is claimed as a feature of the mark.;
BETTERBURGER Chipotle Mexican Grill, Inc. 1401 Wynkoop Street, Suite 500 Denver CO 80202 BETTER BURGER;restaurant services; take out restaurant services; catering services; bar services; providing of food and drink;
BETTERBURGER Estrella, Jose 506 S Spring St #13308 Los Angeles CA 90013 BETTER BURGER;Bar services; Fast-food restaurant services; Providing of food and drink; Restaurant services; Take-out restaurant services;
BETTERBURGER ESTRELLA JR., NICOLAS 2ND FLOOR 3750 W FLAGLER ST Miami FL 33134 BETTER BURGER;Bar services; Fast-food restaurant services; Providing of food and drink; Restaurant services; Take-out restaurant services;
BETTERBURGER ESTRELLA, NICOLAS 3750 W Flagler St. Miami FL 33134 BETTER BURGER;Bar services; Fast-food restaurant services; Providing of food and drink; Restaurant services; Take-out restaurant services;
ZINGER'S BETTER BURGER Drive Burger, Inc. Suite 370 245 Wagner Memphis TN 38103 BETTER BURGER;drive through hamburger restaurant services;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The invention relates to toasted full fat, enzyme active soybean flakes, and method of making same. The inventive flakes are excellent for use in hot and cold cereal compositions including with rolled oats, in soybean flakes-potato flakes compositions for making soy protein enriched mashed potato products, in granola and power bar type compositions, in shake-and-bake type compositions, and in meat analogue veggie-burger type compositions. The inventive toasted full fat, enzyme active soybean flakes are prepared by subjecting full fat, enzyme active soybean flakes made from dehulled soybeans to relatively high heat from dry heated air for a relatively short time while moving on and/or above a moving or vibrating surface. The invention further relates to use of the inventive toasted soybean flakes in soybean flakes-potato flakes compositions, and said compositions per se.