BEEF BROTH

Brand Owner (click to sort) Address Description
AVONDALE KROGER CO. OF MICHIGAN, THE 40399 Grand River Avenue Novi MI 48375 Beef broth;
PHO BAC NUOC LÈO BEEF BROTH FLAVOR Anhing Corporation P.O. Box 2679 San Gabriel CA 917782679 BEEF BROTH;The Vietnamese words PHO BAC NUOC LEO appear horizontally at the top of the mark with the letters in the color yellow fading towards white at the bottom of the letters. Immediately below is the design of a steer head in the color red with the outlining in yellow. Below the steer head are the words Beef Broth in the color yellow and below that the word Flavor in white. On either side of the steer head and the Beef Broth Flavor wording are the same five Chinese characters presented vertically. At the bottom of the mark below the wording and Chinese characters is a photograph of a bowl with contents depicted in the colors green, red, white and brown. The bowl has a white rim with blue trim. All the foregoing is against a background in the color blue with the shading of the color transitioning from dark to light from the top to the bottom of the mark.;The color(s) yellow, white, green, red, brown and blue is/are claimed as a feature of the mark.;The non-Latin character(s) in the mark transliterates into Zang Zong Nuo Ro Tang, and this means authentic beef broth in English.;The foreign wording in the mark translates into English as broth for making beef noodles.;PHO BAC NUOC LEO, BEEF BROTH FLAVOR, the Chinese characters which transliterates to zang zong nuo ro tang meaning broth for making beef noodles and the bowl and contents;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method for purifying a desired heterologous polypeptide from microbial fermentation broth or homogenate in which it is produced and solubilized is described. This method involves adding to the broth or homogenate an effective amount of a solution of 6,9-diamino-2-ethoxyacridine lactate (ethacridine lactate) to precipitate host cell impurities under conditions wherein the majority of polypeptide remains soluble, and separating the desired polypeptide from the broth or homogenate. The broth or homogenate containing the ethacridine lactate and polypeptide is also disclosed.