BAKING MIXTURES

Brand Owner (click to sort) Address Description
CANDLELIGHT DR. AUGUST OETKER NAHRUNGSMITTEL KG Lutterstrasse 14 Bielefeld 33617 Germany Baking mixtures, pastry and confectionery, prepared pudding, cream desserts, jelly desserts, mousse desserts, fruit groats, yogurt desserts, substances in powdered, paste or liquid form for manufacturing sweet sauces and soups, pudding, cream and jelly desserts, mousse desserts, quark and sour milk desserts; all of the above also in frozen, cooled or semi-frozen condition;Sweet sauces, excluding salad sauces, sweet soups, quark and sour milk desserts; substances in powdered, paste or liquid form for manufacturing sweet sauces and soups, pudding, cream and jelly desserts, mousse desserts, quark and sour milk desserts; all of the above also in frozen, cooled or semi-frozen condition;
NORDWALDTALER Lidl Stiftung & Co. KG Stiftsbergstraße 1 Neckarsulm 74172 Germany Baking mixtures, namely, mixtures for baking cakes, bread, pastries; muesli, essentially consisting of oat flakes, rye flakes, wheat flakes, barley flakes, dried fruits;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A baking oven for preparing dough pieces comprises a supply section with an inlet for the supply of dough pieces; a baking chamber and a discharge section with an outlet for the discharge of baked dough pieces. A recirculating-air arrangement comprises a source producing a flow of recirculating air, a recirculating-air heating device and a recirculating-air guiding conduit which is sectionally formed by the baking chamber. A conveyor assembly delivers dough pieces from the inlet to the outlet. To this end, the conveyor assembly comprises a plurality of continuous conveyor belts which pass along deflection pulleys and are disposed one in relation to the other in the baking chamber for transfer by gravity of the dough pieces from one to another of two adjacent continuous conveyor belts. The result is a baking oven in which, during baking, the dough pieces can be moved and spread as uniformly as possible.