BAKEWARE BAKING BREADS

Brand	Owner (click to sort)	Address	Description
HOLEE	Levy, Bernard	P.O. Box 1186 Santa Cruz CA 95061	bakeware for baking breads, rolls, cakes, muffins and similar baked goods, with a hole for increased baking surface;
HOLEY	Levy, Bernard	P.O. Box 1186 Santa Cruz CA 95061	bakeware for baking breads, rolls, cakes, muffins and similar baked goods, with a hole for increased baking surface;
HOLI	Levy, Bernard	P.O. Box 1186 Santa Cruz CA 95061	bakeware for baking breads, rolls, cakes, muffins and similar baked goods, with a hole for increased baking surface;
WHOLE-Y	Levy, Bernard	P.O. Box 1186 Santa Cruz CA 95061	bakeware for baking breads, rolls, cakes, muffins and similar baked goods, with a hole for increased baking surface;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A baking oven for preparing dough pieces comprises a supply section with an inlet for the supply of dough pieces; a baking chamber and a discharge section with an outlet for the discharge of baked dough pieces. A recirculating-air arrangement comprises a source producing a flow of recirculating air, a recirculating-air heating device and a recirculating-air guiding conduit which is sectionally formed by the baking chamber. A conveyor assembly delivers dough pieces from the inlet to the outlet. To this end, the conveyor assembly comprises a plurality of continuous conveyor belts which pass along deflection pulleys and are disposed one in relation to the other in the baking chamber for transfer by gravity of the dough pieces from one to another of two adjacent continuous conveyor belts. The result is a baking oven in which, during baking, the dough pieces can be moved and spread as uniformly as possible.