BAKERY DESSERTS CONTAINING MILK

Brand Owner Address Description
EHRMANN Ehrmann USA Holding, Inc. 3 Omega Drive Brattleboro VT 05302 [ Bakery desserts containing milk and cream and also using binding agents of starch; dessert souffles, dessert mousses, dessert puddings; ice milk; frozen yogurt; milk shakes; ice cream; sauces, salad dressings; herbal food beverages ];[ Milk, dairy products, not including ice cream, ice milk and frozen yogurt; milk-based beverages containing fruit juice; fermented milk, ] yogurt, [ yogurt-based beverages, kefir, kefir with fruit; buttermilk; cream; whey, whey-based beverages; milk-based beverages; powdered milk for food purposes; curd-based product, namely, curd cheese; skim milk; butter; cheese; edible fats ];The color red appears in the banner surrounding the word EHRMANN. The word EHRMANN appears in white. A white and blue shadow appears below and to the right of the banner.;The color(s) red, white and blue is/are claimed as a feature of the mark.;[ Non-alcoholic beverages, namely, apple juice beverages, fruit drinks, energy drinks, vegetable drinks, whey beverages, soy-based beverages used as a milk substitute; preparations for making fruit drinks, energy drinks, vegetable drinks, whey beverages ];
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pattern former for assembling wrapped bakery products into predetermined patterns includes a vacuum turntable. A first transfer apparatus moves groups of wrapped bakery products onto the vacuum turntable and a second transfer apparatus moves assembled patterns of wrapped bakery products from the vacuum turntable into bakery trays. A bakery tray loading system receives unfilled bakery trays and sequentially delivers unfilled bakery trays to a bakery tray loading station adjacent to the vacuum turntable. A conveyor assembly within the bakery tray loading station supports the bakery tray while being filled and thereafter conveys the loaded bakery tray onto an out-feed conveyor for further processing.