ASIAN CONDIMENTS

Brand	Owner (click to sort)	Address	Description
A TREND TO HEALTHY EATING	FUJI FOOD PRODUCTS, INC.	14420 Bloomfield Ave. Santa Fe Springs CA 90670	Asian condiments, namely, prepared wasabi, prepared ginger, Asian sauces; sushi;Asian-style prepared meals consisting primarily of meat, fish, poultry or vegetables; instant or pre-cooked soup; prepared vegetables; Asian-style prepared appetizers consisting primarily of meat, fish, poultry or vegetables;
FUJISAN	FUJI FOOD PRODUCTS, INC.	14420 Bloomfield Ave. Santa Fe Springs CA 90670	Asian condiments, namely, prepared wasabi, prepared ginger, Asian sauces; sushi;Asian-style prepared meals consisting primarily of meat, fish, poultry or vegetables; instant or pre-cooked soup; prepared vegetables; Asian-style prepared appetizers consisting primarily of meat, fish, poultry or vegetables;The word FUJISAN may be translated to mean FUJI MOUNTAIN.;
FUJISAN	FUJI FOOD PRODUCTS, INC.	14420 Bloomfield Ave. Santa Fe Springs CA 90670	Asian condiments, namely, prepared wasabi, prepared ginger, Asian sauces; sushi;The mark consists of figure of a chef holding a spoon and knife inside of a circle with the word Fujisan displayed below.;Asian-style prepared meals consisting primarily of meat, fish, poultry or vegetables; instant or pre-cooked soup; prepared vegetables; Asian-style prepared appetizers consisting primarily of meat, fish, poultry or vegetables;FUJI SAN;Color is not claimed as a feature of the mark.;The English translation of FUJISAN in the mark is FUJI MOUNTAIN.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A container for condiments, e.g., nuts and nuggets of chocolates, comprising a cylinder with a bottom side mountable on the top of a standard cup/can. In one version, a bottom side is displaced from the bottom edge of the cylinder to form a skirt on the bottom edge of the cylinder. The skirt has an interior lip dimensioned such that the container "snaps" onto the rim of a beverage can or cup. In another version, the cylinder and cup/can are telescoped into a sleeve. The top edge of cap/cup is adhered to a cover that is peeled back for access to the condiments. In another version, a partial lid is interposed between the cover and top rim of the cylinder. A drinking straw is inserted from the above the cover, through the container into the cup/can.