APERITIF SNACKS

Brand	Owner (click to sort)	Address	Description
ROLPH & ROLPH	Arnaud BONNEL	9 rue des Victimes B-7730 BAILLEUL Belgium	Aperitif snacks, starters, dishes and desserts, being deep-frozen, prepared and pre-packaged, consisting primarily of pasta, noodles, rice, breakfast cereal-based food to be used as ingredient for making other foods, cookies, biscuits, ice cream, sherbets, chocolate, pralines, vanilla, liquorice, baked goods, namely, crumbles, caramel, waffles, maple syrup, gingerbread, coffee syrup for ice cream and sherbets;Aperitif snacks, starters, dishes and desserts, being deep-frozen, prepared and pre-packaged, consisting primarily of fruit, dried fruits, cooked vegetables, vegetables salads, eggs, meat, poultry, fish, game, foie fras, seafood, cheese, processed garlic;ROLPH AND ROLPH;
ROLPH & ROLPH	VERFAILLIE, Alain	Rue de Sèbles 20 POTTES B7760 Belgium	Aperitif snacks, starters, dishes and desserts, being deep-frozen, prepared and pre-packaged, consisting primarily of pasta, noodles, rice, breakfast cereal-based food to be used as ingredient for making other foods, cookies, biscuits, ice cream, sherbets, chocolate, pralines, vanilla, liquorice, baked goods, namely, crumbles, caramel, waffles, maple syrup, gingerbread, coffee syrup for ice cream and sherbets;Aperitif snacks, starters, dishes and desserts, being deep-frozen, prepared and pre-packaged, consisting primarily of fruit, dried fruits, cooked vegetables, vegetables salads, eggs, meat, poultry, fish, game, foie fras, seafood, cheese, processed garlic;ROLPH AND ROLPH;
VERRINES	VERRINES INC.	STE 150 745 MCCLINTOCK DR BURR RIDGE IL 60527	Aperitif snacks, starters, dishes and desserts, being deep-frozen, prepared and pre-packaged, consisting primarily of pasta, noodles, rice, breakfast cereal-based food to be used as ingredient for making other foods, cookies, biscuits, chocolate, pralines, vanilla, liquorice, baked goods, namely, crumbles, caramel, waffles, gingerbread;Aperitif snacks, starters, dishes and desserts, being deep-frozen, prepared and pre-packaged, consisting primarily of fruit, dried fruits, cooked vegetables, vegetables salads, eggs, meat, poultry, fish, game, foie fras, seafood, cheese, processed garlic;Food distribution services;On-line retail store services featuring food;In France, verrine can be used to refer to a layered dessert or appetizer.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Novel, edible, pressure molded proteinaceous wafer, waffle, inclusion ingredient, and cookie food products are derived utilizing an engineered batter formulation of proteinaceous materials, water, oils/fats, flavors, and select percentages of carbohydrates. The batter has a specific mass balance ratio that allows the wafers to be consistently manufactured on process equipment that was designed for carbohydrate wafer, waffle, or cookie processing. The novel engineered mass balance-based protein formulation provides a batter that can be pumped, utilizes standard steam port pressure relief systems, and results in a final food product that has marketable organoleptic qualities as a component in fabricated protein bars/snacks, confections, as an inclusion in other foods, or as an independent snack food, frozen breakfast food, cookie, or cone product.