ANTIMICROBIAL TREATMENT SUBSCRIPTION APPLICATION

Brand Owner Address Description
GERM SHIELD PRO PROTECTS 24/7 ECO FRIENDLY GERM FREE - MICRO CLEAN SAFE Grand Canal 4940 Merrick Rd, Suite 200 Massapequa Park NY 11762 Antimicrobial treatment subscription and application services for both porous and non-porous areas of commercial facilities by professional treatment specialists, including treatment of Counters, Chairs, Floors, Carpets, Draperies, Phones, Keyboards, Walls, Restrooms, Mattresses, all of the foregoing specifically excluding antibacterial and Antimicrobial hand lotions and hand sanitizing preparations and further specifically excluding consumer do it yourself and self application goods in the nature of solutions used as a barrier coating for exterior surface water, soil and stain repellant microbe-resistant protective coating designed to reduce the adhesion and build-up of organic soil and inorganic hard water minerals and lime scale and all purpose hydrogen peroxide cleaners, namely, scale, grease, oil and soil removing preparations for household and commercial purposes;The mark consists of a blue and silver shield and blue and silver ribbon featuring the white stylized wording GERM SHIELD PRO PROTECTS 24/7 ECO FRIENDLY GERM FREE - MICRO CLEAN SAFE, with the wording GERM SHIELD PRO outlined in black.;GERM SHIELD PRO PROTECTS TWENTY-FOUR / SEVEN ECO FRIENDLY GERM FREE - MICRO CLEAN SAFE;The color(s) blue, silver, white, and black is/are claimed as a feature of the mark.;GERM SHIELD PRO PROTECTS 24/7, ECO FRIENDLY, GERM FREE, CLEAN AND SAFE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An antimicrobial, anti-bacterial processing aid, food additive and food ingredient is provided to inhibit cellular growth of known pathogenic, indicator and spoilage organisms, such as salmonella, stahphylococcus, listeria, e coli, and the like. The antimicrobial agent of the present invention is useful as a treatment for animal feed, a treatment for pre-harvest and post-harvest processing of foodstuffs, a treatment for cooked food subject to airborne contaminants and many other conditions in need of disinfectants and sanitizers. One of the primary benefits of the antimicrobial agent is that it inhibits the growth of bacteria that have become antibiotic resistant.