ALLIGATOR MEAT

Brand Owner (click to sort) Address Description
A TASTE OF PREHISTORY ORPHYS, EDWIN JOHN 508 Keeneland Dr. Madisonville LA 70447 ALLIGATOR MEAT, SEAFOOD, BEEF, POULTRY AND PORK;
BROOKS BROTHERS ALLIGATOR FARM Brooks Brothers Alligator Farms, Inc. 26063 E. Highway 50 Christmas FL 32709 alligator meat;ALLIGATOR FARM;
CHEF PENNY'S Pelts & Skins 78070 Koogie Road Covington LA 70435 alligator meat;The name CHEF PENNY does not identify a living individual.;The stippling in the drawing is for shading purposes only.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.