AGED CHEDDAR

Brand	Owner	Address	Description
W	BOARD OF REGENTS OF THE UNIVERSITY OF WISCONSIN	361 BASCOM HALL 500 LINCOLN DRIVE Madison WI 53706	Aged cheddar, mild cheddar, medium cheddar, smoked cheddar, caraway cheddar, jalapeno pepper cheddar, sharp cheddar, Colby jack, Colby, baby Swiss, brick, Monterey jack, gouda, dill Havarti, pesto Havarti, Wisconsin style Havarti, and old Amsterdam cheese;WISCONSIN;Color is not claimed as a feature of the mark.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

An apparatus and a method of determining an optimal writing power for an aged writable disk after checking whether a writable disk is aged or not, are discussed. The apparatus and method according to an embodiment read signals written on a writable disk, judge whether or not the writable disk is aged based on a signal characteristic, e.g., a level difference between the read signals before and after an equalization and jitter of the read signals, and conduct an OPC for the writable disk to obtain a precise optimal writing power if the disk is judged to be aged. The precise optimal writing power can prevent deterioration of reproduction characteristic of recorded data even though an aged writable disk is used.