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Brands and Their Owners
Welcome to the Brand page for “BREWBUF”, which is offered here for Mixture of calcium carbonate, ammonium chloride, flour, sodium chloride and gypsum, employed in a pre-ferment of resuspended bakers' yeast to maintain proper acidity and to supply nutrients to yeast in the process of white bread manufacture;.
Its status is currently believed to be active. Its class is unavailable. “BREWBUF” is believed to be currently owned by “UNIVERSAL FOODS CORPORATION”.
| Owner: |
UNIVERSAL FOODS CORPORATION
Owner Details |
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| Description: |
MIXTURE OF CALCIUM CARBONATE, AMMONIUM CHLORIDE, FLOUR, SODIUM CHLORIDE AND GYPSUM, EMPLOYED IN A PRE-FERMENT OF RESUSPENDED BAKERS' YEAST TO MAINTAIN PROPER ACIDITY AND TO SUPPLY NUTRIENTS TO YEAST IN THE PROCESS OF WHITE BREAD MANUFACTURE;
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| Categories: | MIXTURE CALCIUM CARBONATE |