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Brands and Their Owners
Welcome to the Brand page for “BETTER”, which is offered here for Coffee; tea; cocoa; sugar; rice; tapioca; sago; flour; soya flour; snack food products made from soya flour; preparations made from cereals, processed cereals and snack foods based on or containing cereals; bread; pastry; confectionery made of sugar; grain-based snack foods; soya bean paste; soya sauce; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; soya-based ice cream substitutes;the mark consists of the wording better in stylized pale green and a stylized drawing of an anthropomorphic white egg above the second letter e in better, with the legs of the egg displayed in white and the closed eyes of the egg displayed in dark green, all of the foregoing over a dark green background.;meat; fish, not live; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; artificial cream dairy product substitutes; soya milk; soya-based beverages used as milk substitutes; meat substitutes; tempeh; prepared meals consisting primarily of tempeh; snack foods based on nuts; snack foods based on legumes; snack foods based on tempeh; preparations made from tempeh for making soup; soy-based snack foods; dried soya beans; fermented soybeans; preserved soy beans for food; processed soybeans; preparations made from tempeh;the color(s) white, dark green, and pale green is/are claimed as a feature of the mark.;raw and unprocessed seeds; raw and unprocessed grains for eating; raw and unprocessed agricultural products in the nature of agricultural seeds and agricultural grains for planting; raw and unprocessed horticultural products in the nature of bulbs and seeds for horticultural purpose; fresh beans; fresh soya beans; fresh fruits, nuts, vegetables and herbs; fresh legumes; malt for brewing and distilling;.
Its status is currently believed to be active. Its class is unavailable. “BETTER” is believed to be currently owned by “Better Nature Ltd”.
| Owner: |
BETTER NATURE LTD
Owner Details |
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| Description: |
Coffee; tea; cocoa; sugar; rice; tapioca; sago; flour; soya flour; snack food products made from soya flour; preparations made from cereals, processed cereals and snack foods based on or containing cereals; bread; pastry; confectionery made of sugar; grain-based snack foods; soya bean paste; soya sauce; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; soya-based ice cream substitutes;The mark consists of the wording BETTER in stylized pale green and a stylized drawing of an anthropomorphic white egg above the second letter E in BETTER, with the legs of the egg displayed in white and the closed eyes of the egg displayed in dark green, all of the foregoing over a dark green background.;Meat; fish, not live; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; artificial cream dairy product substitutes; soya milk; soya-based beverages used as milk substitutes; meat substitutes; tempeh; prepared meals consisting primarily of tempeh; snack foods based on nuts; snack foods based on legumes; snack foods based on tempeh; preparations made from tempeh for making soup; soy-based snack foods; dried soya beans; fermented soybeans; preserved soy beans for food; processed soybeans; preparations made from tempeh;The color(s) white, dark green, and pale green is/are claimed as a feature of the mark.;Raw and unprocessed seeds; raw and unprocessed grains for eating; raw and unprocessed agricultural products in the nature of agricultural seeds and agricultural grains for planting; raw and unprocessed horticultural products in the nature of bulbs and seeds for horticultural purpose; fresh beans; fresh soya beans; fresh fruits, nuts, vegetables and herbs; fresh legumes; malt for brewing and distilling;
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| Categories: | COFFEE |