APEEL SCIENCES

Welcome to the Brand page for “APEEL SCIENCES”, which is offered here for Food preservatives, soluble formulations and solutions of naturally occurring plant extracts for forming coatings on the surfaces of perishable items, edible coatings for extending the shelf life of perishable items, coatings for protecting perishable items from biotic or abiotic stressors; formulations and solutions which may be applied to surfaces of perishable products in order to improve the native functionality or properties of the surfaces, to modify or improve the aesthetic appearance of the surfaces; soluble formulations which may be applied to surfaces of perishable items in order to passivate the surfaces from degradation by biotic stressors, molecular coatings for delaying ripening of produce; flower and plant preservatives, solutions and soluble formulations that can be applied to pre-harvest plants and produce to naturally retard plant respiration and transpiration, and molecular coatings for extending the shelf life of cut flowers;sciences;.

Its status is currently believed to be active. Its class is unavailable. “APEEL SCIENCES” is believed to be currently owned by “Apeel Technology, Inc.”


Owner:
APEEL TECHNOLOGY, INC.
Owner Details
Description:
Food preservatives, soluble formulations and solutions of naturally occurring plant extracts for forming coatings on the surfaces of perishable items, edible coatings for extending the shelf life of perishable items, coatings for protecting perishable items from biotic or abiotic stressors; formulations and solutions which may be applied to surfaces of perishable products in order to improve the native functionality or properties of the surfaces, to modify or improve the aesthetic appearance of the surfaces; soluble formulations which may be applied to surfaces of perishable items in order to passivate the surfaces from degradation by biotic stressors, molecular coatings for delaying ripening of produce; flower and plant preservatives, solutions and soluble formulations that can be applied to pre-harvest plants and produce to naturally retard plant respiration and transpiration, and molecular coatings for extending the shelf life of cut flowers;SCIENCES;
Categories: FOOD PRESERVATIVES