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Welcome to the Brand page for “ALLERGIC TO SALAD”, which is offered here for Cooking instruction; arranging, organizing, conducting and hosting birthday parties; conducting workshops and seminars in cooking, nutrition, healthy eating habits, child eating habits, kitchen safety, food handling, food preparation, culinary skills, and knife skills; entertainment services, conducting parties; providing after school educational programs for children in grades pre-kindergarten through 12th grade in the fields of cooking, nutrition, healthy eating habits, child eating habits, kitchen safety, food handling, food preparation, culinary skills, and knife skills; providing courses of instruction at the pre-k, elementary, middle, and high school level for students in the fields of cooking, nutrition, healthy eating habits, child eating habits, kitchen safety, food handling, food preparation, culinary skills, and knife skills;the mark consists of a green circle with the words allergic to salad written in white block lettering inside the circle. the words allergic to appear in all caps but in a smaller font at the top of the circle and the world salad appears in lower case but in much larger font so as to occupy the middle and bottom portion of the green circle. the letter l in the word salad is replaced by the image of a fork, though the reader is given the impression this is also supposed to read as the letter l. the entire image is rotated slightly counter-clockwise from top dead center and the green color fades slightly from dark to slightly lighter from the top to the bottom.;the colors green and white are claimed as a feature of the mark.;.
Its status is currently believed to be active. Its class is unavailable. “ALLERGIC TO SALAD” is believed to be currently owned by “Allergic to Salad, LLC”.
Owner: |
ALLERGIC TO SALAD, LLC
Owner Details |
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Description: |
Cooking instruction; Arranging, organizing, conducting and hosting birthday parties; Conducting workshops and seminars in cooking, nutrition, healthy eating habits, child eating habits, kitchen safety, food handling, food preparation, culinary skills, and knife skills; Entertainment services, conducting parties; Providing after school educational programs for children in grades pre-kindergarten through 12th grade in the fields of cooking, nutrition, healthy eating habits, child eating habits, kitchen safety, food handling, food preparation, culinary skills, and knife skills; Providing courses of instruction at the pre-k, elementary, middle, and high school level for students in the fields of cooking, nutrition, healthy eating habits, child eating habits, kitchen safety, food handling, food preparation, culinary skills, and knife skills;The mark consists of a green circle with the words ALLERGIC TO salad written in white block lettering inside the circle. The words ALLERGIC TO appear in all caps but in a smaller font at the top of the circle and the world salad appears in lower case but in much larger font so as to occupy the middle and bottom portion of the green circle. The letter l in the word salad is replaced by the image of a fork, though the reader is given the impression this is also supposed to read as the letter l. The entire image is rotated slightly counter-clockwise from top dead center and the green color fades slightly from dark to slightly lighter from the top to the bottom.;The colors green and white are claimed as a feature of the mark.;
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Categories: | COOKING INSTRUCTION |