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Brands and Their Owners
Welcome to the Brand page for “ACCAO”, which is offered here for Cocoa, cocoa powder, cocoa products, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products; cocoa mixes; cocoa-based cream; cocoa-based drink mixes in powder form and cocoa-based ingredients confectionary products; chocolate; chocolate-based products, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of coatings consisting primarily of chocolate; chocolate topping; chocolate-based fillings for cakes, pies and bakery products, chocolate pastes; chocolate fudge; chocolate decorations for cakes; confectionery, gum paste consisting primarily of sugar, cake icing consisting primarily of sugar, and fondants for use in confectionery modeling and decoration; chocolate for confectionery; bakery goods; chocolate-based ingredients for making bakery products; chocolate used as fillings for bakery products; pastry; chocolate pastries; ice cream; chocolate used as desserts; crystallized sugar for decorating food; sugar in paste form; fondant;cocoa butter for food; jams; fruit-based fillings for cakes and pies; fruit toppings and jellies for food; processed nuts; food preparations consisting primarily of processed nuts; pastes made from nuts, nut butters; nut-based fillings for cakes and pies; nut-based edible decorations for food, nut topping and nut-based spreads specifically for use by food services professionals and for the food services industry for use as decorations for food;.
Its status is currently believed to be active. Its class is unavailable. “ACCAO” is believed to be currently owned by “BARRY CALLEBAUT FRANCE”.
Owner: |
BARRY CALLEBAUT FRANCE
Owner Details |
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Description: |
Cocoa, cocoa powder, cocoa products, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products; cocoa mixes; cocoa-based cream; cocoa-based drink mixes in powder form and cocoa-based ingredients confectionary products; chocolate; chocolate-based products, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of coatings consisting primarily of chocolate; chocolate topping; chocolate-based fillings for cakes, pies and bakery products, chocolate pastes; chocolate fudge; chocolate decorations for cakes; confectionery, gum paste consisting primarily of sugar, cake icing consisting primarily of sugar, and fondants for use in confectionery modeling and decoration; chocolate for confectionery; bakery goods; chocolate-based ingredients for making bakery products; chocolate used as fillings for bakery products; pastry; chocolate pastries; ice cream; chocolate used as desserts; crystallized sugar for decorating food; sugar in paste form; fondant;Cocoa butter for food; jams; fruit-based fillings for cakes and pies; fruit toppings and jellies for food; processed nuts; food preparations consisting primarily of processed nuts; pastes made from nuts, nut butters; nut-based fillings for cakes and pies; nut-based edible decorations for food, nut topping and nut-based spreads specifically for use by food services professionals and for the food services industry for use as decorations for food;
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Categories: | COCOA |