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Welcome to the Brand page for “1 NO. 1 KIMCHI BRAND IN KOREA JONGGA KIMCHI”, which is offered here for The mark consists of a tan rectangle having three main design elements: (1) a white prize ribbon design in the upper left corner containing the literal element 1 no.1 kimchi brand in korea, with the 1 being larger and appearing in red and the no.1 also appearing in red and kimchi brand in korea in black; and (2) korean characters in black above the literal element jongga in black between bracket designs in the upper center, with the upper bracket design appearing in red and the lower bracket design appearing in black; and (3) two horizontal black lines across the center portion surrounding the literal element kimchi in grey.;fermented vegetables, kimchi; fermented vegetable foods, kimchi; korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; radish cubed kimchi (kkakdugi); watery radish kimchi;the color(s) red, white, black, grey and tan is/are claimed as a feature of the mark.;the non-latin characters in the mark transliterate to jonggajip and this means the head family house in english.;no. 1 kimchi brand in korea and kimchi;.
Its status is currently believed to be active. Its class is unavailable. “1 NO. 1 KIMCHI BRAND IN KOREA JONGGA KIMCHI” is believed to be currently owned by “DAESANG CORPORATION”.
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DAESANG CORPORATION
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The mark consists of a tan rectangle having three main design elements: (1) a white prize ribbon design in the upper left corner containing the literal element 1 No.1 KIMCHI BRAND IN KOREA, with the 1 being larger and appearing in red and the No.1 also appearing in red and KIMCHI BRAND IN KOREA in black; and (2) Korean characters in black above the literal element JONGGA in black between bracket designs in the upper center, with the upper bracket design appearing in red and the lower bracket design appearing in black; and (3) two horizontal black lines across the center portion surrounding the literal element KIMCHI in grey.;Fermented vegetables, kimchi; fermented vegetable foods, kimchi; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; radish cubed kimchi (kkakdugi); watery radish kimchi;The color(s) red, white, black, grey and tan is/are claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to JONGGAJIP and this means the head family house in English.;NO. 1 KIMCHI BRAND IN KOREA AND KIMCHI;
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